Orange Cream Cheese Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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This is a yummy variation of a favorite frosting. It perfectly complements a chocolate carrot cake, chocolate pumpkin cake or chocolate zucchini cake (or the un-chocolate versions, thereof) plus others you will think of. Ingredients:
1 (8 ounce) package cream cheese, room temperature |
4 ounces butter, room temperature (1 stick) |
1 teaspoon orange extract |
4 cups powdered sugar |
1 tablespoon buttermilk |
Directions:
1. In a bowl, beat together the cream cheese, butter and orange extract until fluffy.
2. Gradually beat in powdered sugar and buttermilk; then beat on high until smooth and fluffy.
3. This makes enough frosting for one 2-layer cake or a 9x13-inch cake.
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