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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good! Ingredients:
1 (18.25 ounce) package orange cake mix |
1 1/4 cups milk |
2 teaspoons orange extract |
1 (16 ounce) package frozen whipped topping, thawed |
1/4 teaspoon orange extract |
16 ounces sour cream |
2 cups confectioners' sugar |
Directions:
1. Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
2. Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
3. To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
4. Spread frosting between layers, on sides and over top of cake.
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