Orange Cranberry Parfaits |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Forget the banana split! Cater to your sophisticated taste buds and opt for an Orange Cranberry Parfait. Ingredients:
1 can (16 ounces) whole-berry cranberry sauce |
1/3 cup orange-flavored liqueur or orange juice |
1 tablespoon grated orange peel |
1 quart vanilla ice cream |
1 can (11 ounces) mandarin orange segments in light syrup, drained |
1/2 cup chopped toasted canned walnuts |
Directions:
1. Heat cranberry sauce, orange liqueur and orange peel in a medium saucepan over medium heat until cranberry sauce is melted; cool. Spoon one-third of the ice cream into eight parfait or dessert glasses to make first layer.
2. Add orange segments, dividing equally. Add another ice cream layer, using one-third of the ice cream; then spoon on cranberry sauce, dividing equally. Finish with a layer of the remaining ice cream. Freeze up to 30 minutes before serving. Sprinkle with walnuts.
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