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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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After my mother reminisced about the chutney my grandmother made years ago, I combined a few recipes into this version, explains Charlotte Carlile from Daytona Beach, Florida. It has since become a favorite, particularly when served with turkey or pork. Ingredients:
1 package (12 ounces) fresh or frozen cranberries |
1 cup dried cranberries |
1 cup orange juice |
2/3 cup sugar |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground ginger |
1/8 teaspoon ground allspice |
1/8 teaspoon ground cloves |
1 cup chopped peeled golden delicious apple |
Directions:
1. In a small saucepan, combine the first eight ingredients. Cook over medium heat for 10 minutes or just until the cranberries start to pop. Stir in the apple. Cook 8-10 minutes longer or until thickened and all berries have popped.
2. Serve warm or cold. Store in the refrigerator. Yield: 10 servings.
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