 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
This salad is especially satisfying with oranges from our own trees. Ingredients:
2 medium navel oranges, peeled and sectioned |
1 medium grapefruit, peeled and sectioned |
4 green onions, chopped |
1/2 cup chopped celery |
1/2 cup chopped pecans |
1 can (6 ounces) lump crabmeat, drained and flaked |
4 cups mixed salad greens |
1 can (3 ounces) chow mein noodles |
ginger salad dressing: |
1/2 cup mayonnaise |
2 teaspoons sugar |
2 teaspoons lemon juice |
2 teaspoons prepared horseradish |
1 teaspoon minced fresh gingerroot |
Directions:
1. In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
2. In a small bowl, whisk together the dressing ingredients. Serve with crab salad. Yield: 4 servings.
|
|