 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
I love coffee jello and I love the combination of coffee and orange, so I came up with this. For the orange flavour I used orange essence # 340691. For the sweetener I just made up the amount of 1 tablespoon, but as I used rice syrup and don't make my jello really sweet, I'd suggest that you just make your coffee as sweet as you're used to. For the gelatine I used 3/4 bag of ground gelatine (1 bag is for 2 cups of liquid) which I soaked in the orange essence and two tablespoons water and then stirred into the still hot coffee. As packages of ground gelatine don't seem to be listed, I suggest 5 sheets gelatine which you should soak and dissolve according to package directions. Prep / cook time does not include chilling time. Ingredients:
1 1/2 cups strong brewed coffee |
1 tablespoon sugar |
5 sheets gelatin |
1 teaspoon vanilla |
2 tablespoons orange essence |
1/4 cup whipping cream |
1/2 teaspoon cocoa powder |
Directions:
1. Prepare 1 1/2 cups strong coffee.
2. Sweeten brewed coffee to taste, then add vanilla and orange essence.
3. Dissolve gelatine according to package directions.
4. Combine dissolved gelatine and coffe.
5. Fill two cups or glasses with jello mixture, let cool.
6. Chill for at least two hours.
7. To serve, whip cream and top each serving with half of the whipped cream.
8. Sprinkle with cocoa (you can also use some chopped dark chocolate).
9. Enjoy!
|
|