Orange Coconut Pound Cake |
|
 |
Prep Time: 20 Minutes Cook Time: 1 Minutes |
Ready In: 21 Minutes Servings: 18 |
|
This is one I put together this summer to sell through the veggie stand. It disappeared fast. Ingredients:
1/2 cup margarine |
1/2 cup butter flavor shortening |
3 cups sugar |
6 eggs |
1 teaspoon almond extract |
1 orange, zest of, grated |
1 tablespoon orange juice |
3 cups flour |
1 cup milk |
1 cup flaked coconut |
Directions:
1. Grease and flour 10-inch tube pan.
2. Preheat oven 350°.
3. Cream margarine, shortening, and sugar till light and fluffy, about 10 minutes.
4. Beat in eggs 1 at a time, beating well after each one.
5. Add extract, zest and juice; combine well.
6. Alternately add flour and milk, beating well after each addition.
7. Add coconut and beat 1 minute.
8. Pour into prepared pan; bake 1 hour and 15 minutes till test done.
9. Cool 15 minutes remove to wire rack to cool completely.
|
|