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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I haven't tried this yet, but it sounds like it would taste kind of like ambrosia. Yum! Ingredients:
1 cup flaked coconut or 1 cup shredded coconut |
1/4 cup sugar |
2 tablespoons orange juice, freshly squeezed |
1 tablespoon lemon juice, freshly squeezed |
4 teaspoons orange zest |
1 cup whipping cream |
Directions:
1. In a medium bowl, combine the coconut, sugar, juices, and zest. Stir until well blended.
2. Let stand for a few minutes until sugar is completely dissolved.
3. Meanwhile, whip the whipping cream, When sugar is dissolved in the juice mixture, fold in the whipped cream.
4. Spread between cake layers and on the top and sides. Refrigerate for an hour to chill and set. Store cake in refrigerator.
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