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Prep Time: 15 Minutes Cook Time: 360 Minutes |
Ready In: 375 Minutes Servings: 2 |
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found this in the local newspaper.. Ingredients:
5 lbs boneless skinless chicken breasts, cut into strips |
1 pinch salt |
1 cup frozen orange juice |
1 cup coconut milk |
1 cup soy sauce |
1/4 cup sesame oil |
Directions:
1. Lightly salt chicken and then refrigerate for 30 minutes.
2. Drain chicken of any juices that gathered, and combine with other ingredients in slow cooker.
3. Cover and cook on low for 6 hours.
4. Serve with white rice.
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