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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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This bread is good with a cup of tea and makes an easy on-the-go snack. -Trisha Kruse, Eagle, ID Ingredients:
1 cup sugar |
1 tablespoon canola oil |
1 large egg |
1/4 cup 2% reduced-fat milk |
1 (8-ounce) carton orange fat-free yogurt |
2 cups all-purpose flour (about 9 ounces) |
5 tablespoons flaked sweetened coconut, divided |
2 teaspoons grated orange rind |
1 teaspoon baking soda |
1/2 teaspoon salt |
cooking spray |
Directions:
1. Preheat oven to 350°.
2. Combine 1 cup sugar, oil, and egg in a medium bowl, and stir with a whisk until smooth. Stir in milk and yogurt. Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 1/4 cup coconut, orange rind, baking soda, and 1/2 teaspoon salt in a large bowl, stirring with a whisk. Make a well in the center of flour mixture, and add milk mixture to flour mixture, stirring just until moist.
3. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Sprinkle with remaining 1 tablespoon coconut. Bake at 350° for 50 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes.
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