 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 16 |
|
adapted from a Duncan Hines recipe Ingredients:
18 1/4 ounces orange cake mix |
3 large eggs |
1 1/3 cups orange juice |
1/3 cup vegetable oil |
1 teaspoon ground cinnamon |
1/2 cup chopped walnuts |
1/2 cup vanilla frosting (canned) |
1 tablespoon orange juice |
1/4 cup walnuts, chopped |
Directions:
1. Preheat oven to 350*.Grease and flour 10 bundt or tube pan.
2. to prepare CAKE:.
3. combine cake mix,eggs, 1 1/3 cups orange juice, oil and cinnamon in large bowl.
4. Beat at medium speed with electric mixer for 2 minutes.
5. Stir in walnuts.
6. Pour into pan.
7. Bake at 350* for 40-50 minutes or until toothpick inserted in the center comes out clean.
8. Cool in pan 25 minutes. Invert onto serving plate.
9. Cool completely.
10. to prepare GLAZE:.
11. combine vanilla frosting (from a container of vanilla frosting) 1 tbls orange juice in small bowl.Stir until smooth.
12. Drizzle over cake.
13. Sprinkle with 1/4 cup walnuts.
|
|