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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Something different with coffee or tea or for a special brunch. Ingredients:
1 (11 ounce) container refrigerated soft bread stick dough |
2 tablespoons butter, melted |
1 tablespoon honey |
1 teaspoon orange juice |
1 teaspoon orange zest |
2 tablespoons white sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
2. In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
3. In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
4. Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.
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