Orange-Cinnamon Rice Pilaf |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Bon Appetit, June 2005. Ingredients:
2 tablespoons butter |
3/4 cup finely chopped onion |
1 1/2 cups long-grain white rice |
6 tablespoons orange juice |
1 tablespoon freshly grated orange zest |
3/4 teaspoon ground cinnamon |
3/4 teaspoon ground cumin |
1/2 teaspoon salt |
2 1/2 cups low sodium chicken broth |
1/2 cup chopped unsalted natural pistachios |
ground black pepper, to taste |
Directions:
1. Melt butter in sauce pan over medium-high heat.
2. Add onion; saute 5 minutes.
3. Add rice, juice, peel, cinnamon, cumin, and salt. Stir 1 minute.
4. Add broth; bring to simmer. Reduce heat to low, cover, and cook until broth is absorbed, about 19 minutes.
5. Season with pepper; mix in nuts.
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