Orange-Cinnamon French Toast |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Everyone eats at the same time when you fix this tasty oven-baked French toast, remarks Bernice Smith of Sturgeon Lake, Minnesota. Ingredients:
2 to 4 tablespoons butter, melted |
2 tablespoons honey |
1/2 teaspoon ground cinnamon |
3 eggs |
1/2 cup orange juice |
1/8 teaspoon salt, optional |
6 slices bread |
additional honey, optional |
Directions:
1. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13-in. x 9-in. baking pan; spread to coat bottom of pan.
2. In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
3. Bake at 400° for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired. Yield: 6 slices.
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