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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This easy-to-make dessert looks so elegant. Its velvety texture with a hint of orange flavor is a perfect ending to any meal. Ingredients:
2 eggs, beaten |
2 egg yolks, beaten |
1 cup heavy whipping cream |
1/4 cup packed brown sugar |
3 tablespoons orange juice |
1 to 1-1/2 teaspoons grated orange peel |
6 ounces semisweet chocolate, melted and cooled |
whipped cream and orange peel strips, optional |
Directions:
1. In a saucepan, combine the eggs, egg yolks, cream, brown sugar, juice and peel until blended. Cook and stir over medium-low heat for 15 minutes or until the mixture is thickened and reached 160°. Remove from the heat; stir in melted chocolate until smooth.
2. Pour into dessert dishes. Refrigerate for at least 2 hours or until serving. Garnish with whipped cream and orange peel if desired. Yield: 4 servings.
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