Orange Chocolate Chip Pancakes |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Source: Gourmet February 2008 Ingredients:
1 1/2 cups all-purpose flour |
1 1/2 teaspoons baking powder |
3/4 teaspoon baking soda |
3/4 teaspoon salt |
1 1/4 cups milk |
1/4 cup vegetable oil |
2 large eggs, lightly beaten |
1 1/2 teaspoons orange zest, grated |
1 cup semisweet mini chocolate chips (rounded cup) |
3 tablespoons unsalted butter, softened, mixed with |
3 tablespoons orange marmalade |
Directions:
1. Whisk together all ingredients except chips until just combined.
2. Heat a griddle over medium heat until hot and lightly brush with additional oil.
3. Working in batches, pour a scant 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips.
4. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute.
5. Flip with a spatula and cook other side, about 1 minute more (Lightly oil griddle between batches.).
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