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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
12 ounces cream cheese, softened |
1/2 cup sugar |
2 eggs |
1/2 teaspoon salt |
1/2 teaspoon orange extract |
3/4-1 cup miniature semisweet chocolate chips |
1 (9 inch) chocolate crumb crusts or 1 (9 inch) graham cracker crust |
1 1/2 cups sour cream |
2 tablespoons sugar |
1/2 teaspoon vanilla extract |
1 (11 ounce) can mandarin oranges, drained |
additional chocolate chips |
Directions:
1. In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Add salt and orange extract; beat just until blended. Stir in chocolate chips. Pour into crust. Bake at 375 degrees for 20 minutes or until center is almost set. Remove from the oven; increase temperature to 425 degrees.
2. In a bowl, combine sour cream, sugar and vanilla; spread over cheesecake. bake 5 minutes longer. Cool on a wire rack for 15 minutes. refrigerate overnight.
3. Just before serving, garnish with oranges and additional chocolate chips.
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