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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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You won't believe it is GLUTEN FREE!! This is my personal favorite - and comes for the Manitoba Celiac Association, Celi-Yak - Summer 1998 issue. Ingredients:
4 egg whites |
1/4 teaspoon cream of tartar |
3/4 cup cornstarch |
2 teaspoons baking powder |
1 pinch salt |
3/4 cup sugar |
1/4 cup oil |
4 egg yolks |
1 tablespoon orange rind, grated |
1/3 cup fresh orange juice |
Directions:
1. Beat egg whites with cream of tartar until very stiff and slightly dry.
2. In a small bowl, mix dry ingredients and make a well in the centre.
3. Pour in oil, egg yolks, orange rind and juice.
4. Beat well with mixer until smooth - about 1 minute.
5. Carefully fold egg yolk milxture into egg whites.
6. Bake in ungreased angel food or bundt pan for 45 minutes 350°F.
7. Invert pan until cold.
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