Orange Chicken With Vegetables |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Orange Chicken with Vegetables Ingredients:
1/4 cup orange juice |
1/2 teaspoon dried thyme leaves or 1/4 teaspoon dried rosemary leaves, crushed |
1 dash pepper, generous |
1 (10 3/4 ounce) can cream of chicken soup, campbell's healthy request condensed cream of chicken soup |
2 cups carrots, cut in strips |
2 cups zucchini, sliced (about 1 medium) |
4 boneless skinless chicken breast halves |
4 orange slices (to garnish) |
Directions:
1. In a 2-quart baking dish, combine orange juice, thyme (or rosemary) and pepper.
2. Add chicken, turning to coat.
3. Cover; refrigerate 30 minutes, turning chicken once. Spoon off marinade; reserve.
4. In a large bowl, combine soup and reserved marinade.
5. Add carrots and zucchini; toss to coat.
6. Pour vegetable mixture over chicken.
7. Cover with foil; bake at 400 degrees Fahrenheit for 30 minutes or until chicken is no longer pink.
8. Stir sauce and vegetable mixture.
9. Serve over chicken.
10. Garnish with orange slices.
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