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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I had tried all of the orange juice concoctions and I couldn't really accept them as orange chicken , but this one came out great and everyone seems to really like it. We have definitely been making more Chinese food at home. It is sweet, tangy and spicy (optional). Enjoy! Also you can use this with my Chinese Style Fried Chicken recipe. Ingredients:
1 cup orange marmalade |
1/4 cup pineapple juice |
1/4 cup rice wine vinegar |
4 teaspoons soy sauce |
4 teaspoons ketchup |
1 -2 teaspoon sesame seeds |
1 drop sesame oil |
1 teaspoon red pepper flakes (optional) |
1 tablespoon cornstarch |
Directions:
1. Put all of the ingredients into a sauce pan; stir.
2. Bring to a boil on med heat.
3. Turn down low to simmer, whisking or stirring frequently till mixture thickens.
4. Remove from heat.
5. Pour over chicken or use as a dip.
6. Can use orange wedges and jalapenos as garnish.
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