Orange Chicken Salad with Feta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This salad combines many of my favorite flavors in a new way. Orange juice concentrate in the dressing gives the salad a fresh taste. -Jenna Bayley-Burke, Hillsboro, OR Ingredients:
1 pound skinless, boneless chicken breast |
cooking spray |
8 cups torn leaf lettuce |
1 cup orange bell pepper strips |
1 cup grape or cherry tomatoes, halved |
1/2 cup matchstick-cut carrots |
1/2 cup (2 ounces) feta cheese, crumbled |
1/4 cup chopped green onions |
3 tablespoons thawed orange juice concentrate, undiluted |
1 tablespoon white vinegar |
1 tablespoon olive oil |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1 (11-ounce) can mandarin oranges in light syrup, drained |
2 tablespoons sliced almonds, toasted |
Directions:
1. Prepare grill.
2. Place chicken on a grill rack coated with cooking spray; grill 6 minutes on each side or until done. Cut into 1/2-inch-thick slices. Set aside.
3. Combine lettuce and next 5 ingredients (through onions) in a large bowl. Combine orange juice concentrate, vinegar, oil, salt, and black pepper; stir with a whisk. Pour juice mixture over lettuce mixture, tossing to coat. Divide lettuce mixture evenly among 4 plates; top evenly with chicken, oranges, and almonds.
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