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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Very delicious. I always make a little extra of the orange juice and Asian toasted sesame dressing on the side, just in case anyone wants extra. Serve over rice. I also like to make brown rice instead of white rice. Ingredients:
2 tablespoons asian-style toasted sesame salad dressing |
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces |
1/4 cup orange juice |
2 tablespoons asian-style toasted sesame salad dressing |
1 red bell pepper, cut into 1 inch chunks |
1 zucchini, cut into 1 inch chunks |
2 cups broccoli florets |
2 green onions, cut into 1/2-inch pieces |
Directions:
1. Heat a large skillet over medium heat, and place 2 tablespoons of sesame salad dressing in the skillet. Add the chicken, and cook and stir until no longer pink in the middle and beginning to brown, 5 to 7 minutes. Stir in the orange juice and 2 more tablespoons of sesame dressing, and bring to a boil.
2. Stir in the red bell pepper, zucchini, broccoli, and green onions, and cook and stir until the vegetables are tender and the broccoli is bright green in color, 5 to 8 minutes.
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