Orange Chicken (Panda Express Style) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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This recipe is what I ended up making after eating Panda Express's Orange Chicken. I started with Panda Express Orange Chicken, but I didn't want to batter and fry the chicken. Some of the measurements may not be exact because I wasn't measuring everything. We like lots of sauce, so you can play with the amounts on the sauce. It's quick and easy with simple clean up (mixed in the one pan). I hope you enjoy! Ingredients:
2 lbs boneless skinless chicken breasts, cut in 2-inch cubes |
2 tablespoons garlic powder |
1 teaspoon crushed hot red chili pepper flakes, to taste |
fresh black pepper, to taste |
6 tablespoons soy sauce |
1 cup water |
1 cup sugar |
1 cup apple cider vinegar |
1 1/2 teaspoons orange zest |
1 teaspoon ginger |
2 tablespoons tamari soy sauce |
1 tablespoon worcestershire sauce |
2 tablespoons cornstarch (optional) |
1/4 cup water (optional) |
Directions:
1. Mix all ingredients except the cornstarch and water in a large pan. (Add the chicken last).
2. Cook on medium high heat until chicken is done.
3. Dissolve some cornstarch in water (depending on how thick you want the final sauce).
4. Add to bubbling pan and stir until thickened and mixed throughout.
5. Serve over rice.
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