2 tablespoons rice wine vinegar |
1 teaspoon honey |
1 tablespoon toasted sesame oil |
8 ounces snow peas, sliced |
3 medium carrots, peeled and julienned or 8 ounces carrots or 2 1/2 cups store bought shredded carrots |
cooking spray |
1 tablespoon sesame seeds |
4 cups crispy rice cereal |
1/2 teaspoon grated orange zest |
kosher salt & freshly ground black pepper |
2 egg whites |
1 tablespoon low-sodium teriyaki sauce |
1 1/2 lbs boneless skinless chicken breasts, cut into tenders 4 by 1 1/2-inches, about 18 pieces |
1/2 cup reduced-sugar orange marmalade |
1 tablespoon low-sodium teriyaki sauce |
1 teaspoon grated fresh ginger |
1 tablespoon fresh lemon juice |