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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a different take on chicken curry that I got from a friend... Even kids find this one absolutely scrumptious! Serve with basmati or jasmine rice. Ingredients:
4 boneless chicken breasts, cut into bite-size pieces |
cooking oil |
4 tablespoons curry powder |
1/2 tablespoon of chili powder 1/2 cup all-purpose flour |
1/2 an onion, chopped |
1/2 cup chicken broth |
1/2 cup orange juice |
1/3 cup of chopped cilantro |
1/3 cup with toasted almond (optional) |
salt |
Directions:
1. Toss together chicken, flour, curry powder and chili powder until chicken is well coated.
2. Heat oil over medium heat in a heavy bottomed pot.
3. Cook chicken until browned all over, about 6-7 minutes.
4. Remove from pot.
5. Stir-fry onions till translucent
6. Add broth and orange juice and bring to boil.
7. Return chicken to pot and cook until sauce begins to thicken.
8. If needed add a teaspoon of flour if sauce is not thick to your liking.
9. Add salt as desired.
10. Let simmer for 15 minutes.
11. Mix in cilantro and almonds.
12. Serve over rice and enjoy!
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