Orange Chicken and Vegetable Stir-Fry

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1/2 cup(s) orange juice

2 tablespoon(s) soy sauce

2 tablespoon(s) rice vinegar

1 tablespoon(s) oyster sauce

1 tablespoon(s) orange zest

2 clove(s) garlic

1 teaspoon(s) minced ginger

(optional: sweetener like sugar or honey)

1 pound(s) chicken breasts (in cubes)

salt and pepper

3 tablespoon(s) corn starch

4 cup(s) chopped vegetables (broccoli, carrots, celery, mushrooms, peas...

oliv oil

1/2 cup(s) yellow onion, chopped

rice (optional)

Directions:

1. Ingredients (All before chicken is for sauce)
2. Instructions
3. ) Blend all the ingredients for the sauce in a blender or food processor for 10 seconds.
4. ) Taste the sauce and add your choice of sweetener to your liking.
5. ) Blend again for a few more seconds.
6. ) Heat the sauce in a large skillet on medium-high heat for 5 minutes. Carefully transfer the sauce to a heat proof bowl.
7. ) Rinse the skillet clean.
8. ) Season the chicken with salt and pepper.
9. ) Add the corn starch and massage the chicken with your hands.
10. ) If using fresh broccoli or green beans, boil the broccoli for 3-5 minutes until soft enough to pierce with a fork yet firm.
11. ) Transfer the vegetables to a plate lined with a paper towel.
12. ) Wipe down the skillet until dry.
13. ) Heat approximately 1 tablespoon of oil in the skillet on medium-high heat.
14. ) Cook the onion and chicken until the chicken is cooked through, approximately 3-4 minutes.
15. ) Add the remaining vegetables and stir-fry them together for 2 minutes.
16. ) Slowly add a few tablespoons of sauce while stirring the vegetables and chicken.
17. ) Continue to add the sauce a few tablespoons at a time, allowing about 15 seconds between each addition to allow sauce to slightly cook down.
18. )Spoon the stir-fry over a bowl of hot rice. Serve immediately.

By RecipeOfHealth.com