Orange Chicken and Rice Bowl |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found on Kraft, have changed it up just a bit. Ingredients:
1 lb boneless skinless chicken breast, cut into strips |
1/4 cup asian toasted sesame dressing (kraft makes this) |
1/4 cup orange juice |
3 cups frozen stir fry vegetables |
1/2 teaspoon crushed red pepper flakes (optional) |
3 cups cooked rice |
1/4 cup peanuts, chopped (, cashews would work well also) (optional) |
Directions:
1. Heat large skillet on medium-high heat. Add chicken and stir-fry 5 to 7 minute or until cooked through.
2. Stir in dressing and juice. Bring to boil.
3. Add vegetables (and red pepper if using); cook 5 to 7 minute or until heated through, stirring occasionally.
4. Serve over rice. Top with nuts (or chow mein noodles) for crunch.
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