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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This chicken has a fresh and fruity citrus flavor that is sure to satisfy your family. I've been asked to make this more times than I can remember! Ingredients:
1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up and skin removed |
1 can (6 ounces) frozen orange juice concentrate, thawed |
2 teaspoons lemon juice |
1 teaspoon chicken bouillon granules |
1 teaspoon ground savory |
1/2 teaspoon ground sage |
1/2 teaspoon salt, optional |
Directions:
1. Place chicken pieces in a greased 13-in. x 9-in. baking dish. Combine orange juice, lemon juice, bouillon, savory, sage and salt if desired; pour over chicken. Bake, uncovered, at 350° for 60-70 minutes or until juices run clear, basting occasionally. Yield: 4 servings.
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