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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 100 |
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Untried; am reducing this from FEEDS 100 to a more manageable four. Ingredients:
31 1/4 lbs chicken chunks, battered |
2 2/3 tablespoons cooking spray |
3 1/2 cups onions, chopped |
1 gallon orange juice |
1 1/2 cups flour |
1 cup sugar |
2 2/3 tablespoons salt |
2 2/3 tablespoons paprika |
1 tablespoon black pepper |
1 tablespoon ground rosemary |
1/8 teaspoon garlic powder |
Directions:
1. 1. Stir-cook onions in lightly sprayed steam-jacketed kettle or stockpot 3 minutes or until tender, stirring constantly.
2. 2. Combine orange juice, flour, sugar, salt, paprika, pepper, rosemary, and garlic powder; mix well. Add onions; stir to blend.
3. 3. Stir chicken gently into thickened sauce. Cover; reduce heat; simmer 2 minutes.
4. 4. Pour chicken and sauce into ungreased steam table pans.
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