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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Tender, sweet, and slightly tangy chicken breasts cooked in a orange based sauce. Orange chicken is great served over rice. Ingredients:
8 boneless skinless chicken breast halves |
2 tablespoons all-purpose flour |
2 tablespoons salt |
1 teaspoon ground black pepper |
3 tablespoons olive oil |
1 teaspoon instant minced garlic |
5 ounces orange juice concentrate |
1 ounce water |
1/2 cup vegetable stock |
1 chicken stock cube |
1 teaspoon dried oregano |
1 teaspoon dried thyme |
1 onion, chopped |
1 cup sliced mushrooms |
Directions:
1. Combine salt, pepper, and flour.
2. Coat chicken with flour mixture.
3. Heat oil in a large skillet over medium high heat and then sauté garlic until tender.
4. Add chicken and sauté until browned.
5. Pour the concentrated orange juice drink and water over the chicken and cover. Cook for about 5 minutes, then stir in vegetable stock. Cover and simmer for 15 minutes stirring occasionally.
6. Add oregano, thyme, chicken stock cube, and onion; mix well, cover, and simmer for another 5 minutes.
7. Stir in mushrooms; cover and simmer for about 10 minutes.
8. Serve and enjoy.
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