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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Your friends and family will love every bite of this sweet, juicy citrus pie. Ingredients:
1 refrigerated pie crust, softened as directed on box (from 15 oz box) |
1 teaspoon sugar |
12 ounces cream cheese |
2 (6 ounce) containers orange flavored yogurt |
1/4 cup powdered sugar |
1 (6 ounce) can frozen orange juice concentrate, thawed |
1 (3 1/2 ounce) box cheesecake flavor instant pudding and pie filling mix |
1 (8 ounce) container frozen whipped topping, thawed |
Directions:
1. Heat oven to 450*. Remove 1 pie crust from pouch; unroll crust on work surface. Sprinkle with sugar. With rolling pin, roll sugar into crust. Place crust in ungreased 9 inch glass pie pan. Fold edges under; flute. Prick bottom and sides generously with fork.
2. Bake 9 to 11 minutes or until lightly browned. Cool 20 minutes or until completely cooled.
3. In a large bowl, combine cream cheese, yogurt and powdered sugar; beat until light and fluffy. Add orange concentrate; beat until well blended. Sprinkle pie filling mix over top; mix well.
4. Reserve 1 cup of the whipped topping for garnish. Fold remaining whipped topping into cream cheese mixture until well blended.
5. Spread filling in cooled baked shell. Refrigerate at least 1 hour or until filling is set before serving. Garnish with reserved whipped topping and orange peel if desired.
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