Orange Cheesecake (Filling) Recipe

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Orange Cheesecake (Filling)
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Ingredients:

Directions:

  1. Add the orange juice and icing sugar to the cheese, whisk for around 2 minutes, being careful not to over whisk as this can cause the mixture to split.
  2. Store in the fridge until ready to use/serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.89 Kcal (1360 kJ)
Calories from fat 194.33 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 71mg 24%
Sodium 473.1mg 20%
Potassium 80.74mg 2%
Total Carbs 20.36g 7%
Sugars 10.8g 43%
Dietary Fiber 0.95g 4%
Protein 8.51g 17%
Vitamin C 17.4mg 29%
Vitamin A 1mg 33%
Iron 0.6mg 3%
Calcium 90.6mg 9%
Amount Per 100 g
Calories 220.19 Kcal (922 kJ)
Calories from fat 131.7 Kcal
% Daily Value*
Total Fat 14.63g 33%
Cholesterol 48.12mg 24%
Sodium 320.64mg 20%
Potassium 54.72mg 2%
Total Carbs 13.8g 7%
Sugars 7.32g 43%
Dietary Fiber 0.64g 4%
Protein 5.77g 17%
Vitamin C 11.8mg 29%
Vitamin A 0.7mg 33%
Iron 0.4mg 3%
Calcium 61.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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