Orange-Cardamom Currant Bread |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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Yogurt and aromatic cardamom blend deliciously in ths great-tasting sweet bread. Recipe comes from Fleishmanns Yeast Ingredients:
1/2 cup plain low-fat yogurt |
1/3 cup water |
1 large egg |
1 tablespoon butter |
1 teaspoon salt |
3 cups bread flour |
1/2 cup dried currants or 1/2 cup dark raisin |
4 teaspoons sugar |
1 1/2 teaspoons finely shredded orange rind |
3/4 teaspoon ground cardamom |
2 teaspoons active dry yeast |
Directions:
1. Add ingredients to bread machine pan in the order suggested by manufactuer, adding yogurt with water and currants with flour.
2. Recommended cycle, basic/white bread cycle; light or medium/normal color setting.
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