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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 3 |
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The Orange Candied Carrot flavor in the mild sauce really comes through. This pleasent side dish is a great way to dress up a holiday meal. Ingredients:
ingredients |
1 pound carrots, cut into 1/2 -inch slices |
1/4 cup butter or margarine, softened, cubed |
1/4 cup jellied cranberry sauce |
1 orange peel strip ( 1 to 3 inches |
2 tbs. brown sugar |
1/2 tsp. salt |
Directions:
1. Place 1-inch of water and carrots in a skillet; bring to a boil. Reduce heat; cover and simmer for15 – 20 minutes or until crisp-tender.
2. Meanwhile, in a blender, combine the butter, cranberry sauce, orange peel, brown sugar and salt. Cover and process until blended. Drain carrots; drizzle with cranberry mixture. Yield: 3 servings.
3. Serving size: 1 cup
4. Nutritional Values: Calories per serving: 404, Fat: 31g, Cholesterol: 83mg, Sodium: 767mg, Carbohydrate: 33g Fiber: 5g, Protein: 2g
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