Japanese Meals on the Go – Bento Boxes by Naomi Kijima
Ingredients:
2 pieces chinese cabbage, julienned
1/2 fresh mandarin orange
1 tablespoon vinegar
1 tablespoon cooking oil
salt and pepper
Directions:
1. Salt the cabbage, knead gently and squeeze out the liquid. 2. Remove the membranes from the orange sections. 3. Combine remaining ingredients. Toss with orange sections and cabbage.
