Orange Buttercream Frosting |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe goes with Double Chocolate-Orange Cupcakes With Orange Buttercream Frosting Ingredients:
3/4 cup butter, softened |
2 teaspoons grated orange rind |
1 (16-oz.) package confectioners sugar |
2 to 3 tbsp. orange juice |
Directions:
1. Beat butter and orange rind at medium speed with an electric mixer until creamy. Gradually add confectioners sugar, beating until well blended.
2. Stir in 2 Tbsp. orange juice, adding additional orange juice, if necessary, to reach desired consistency.
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