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Orange-Buckwheat Bread (Bread Machine)
 
recipe image
Prep Time: 30 Minutes
Cook Time: 3 Minutes
Ready In: 33 Minutes
Servings: 4
Beth Hensperger
Ingredients:
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, cut into pieces
2 cups bread flour
3/4 cup whole wheat flour
1/3 cup light buckwheat flour
2 tablespoons dark brown sugar
1 orange, zest of, grated
1 tablespoon gluten
1 1/2 teaspoons salt
2 1/4 teaspoons fast rising yeast (or 2 3/4 t. bread machine yeast)
1 1/3 cups buttermilk
1 large egg
3 tablespoons unsalted butter, cut into pieces
3 cups bread flour
1 cup whole wheat flour
1/2 cup light buckwheat flour
3 tablespoons dark brown sugar
1 orange, zest of, grated
1 tablespoon gluten, plus
1 teaspoon gluten
2 teaspoons salt
2 1/2 teaspoons fast rising yeast (or 1 t. bread machine yeast)
Directions:
1. Add all ingredients to the bread pan according to the order in the manufacturer’s instructions.
2. Set crust on dark and program for the Basic cycle; press Start.
3. *The dough ball will be moist and springy.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack; let cool to room temperature before slicing.
By RecipeOfHealth.com