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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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From Ingredients:
2 tablespoons honey |
6 tablespoons frozen orange juice, thawed, undiluted |
1 teaspoon grated orange rind |
2 cups heavy cream, whipped |
12 double ladyfingers, split |
2 oranges, peeled and sectioned |
1/2 cup shredded coconut, toasted |
Directions:
1. Fold honey, orange juice and rind into whipped cream.
2. Line bottom and sides of glass serving bowl with lady fingers.
3. Pour in orange cream and chill at least 4 hours or overnight.
4. Decorate with fresh orange sections and toasted coconut sprinkled over the top.
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