 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Great vegetarian chili! Adapted from Bon Appetit. Very versatile. Orange adds a little extra zest. Great with corn muffins! Ingredients:
1 1/2 tablespoons olive oil |
1 onion, chopped |
4 garlic cloves, crushed |
1 red bell pepper, chopped |
1 poblano pepper, seeded and chopped |
1 teaspoon cinnamon |
3 teaspoons cumin |
3 teaspoons chili powder |
1 orange, zest and juice |
1 (12 1/3 ounce) package tofu, extra firm (can use silken) |
2 (15 ounce) cans black beans, drained and rinsed |
1 (15 ounce) can red kidney beans, drained and rinsed |
1 (28 ounce) can crushed tomatoes |
1/2 cup water |
1 ounce dark chocolate, chopped |
1 cup frozen corn |
Directions:
1. Heat oil over medium-high heat. Saute onion 5 minutes.
2. Add garlic, peppers, spices, and orange zest. Stir together.
3. Add tofu and break apart.
4. Add tomatoes, water, beans, and juice of orange. Turn heat down below medium. Let flavors combine, about 15 minutes.
5. Add dark chocolate and frozen corn and cook until everything is heated through.
6. Ladle into bowls. Can Add sour cream when serving.
7. Great the next day! Let flavors meld over night. can be Frozen or refrigerated.
8. Enjoy!
|
|