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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
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This recipe comes from a book called Country Classics, containing treasured recipes from the Country Women's Association of NSW, Australia. Ingredients:
125 g butter |
1/2 cup sugar |
1 egg |
1 orange, zest of, grated |
1 cup self-raising flour |
1 cup shredded coconut |
1 cup rolled oats |
Directions:
1. Preheat oven to 200°C (400°F).
2. Cream butter and sugar together.
3. Add egg and grated orange rind and combine with sifted flour, coconut and rolled oats.
4. Shape into teaspoon-sized rounds and place on a greased baking tray.
5. Bake for 10-12 minutes.
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