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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is my favorite anytime stir-fry. When my family comes to visit me, it satisfies them fast. Plus, it's special enough to serve at patio parties with family and friends.Nella Parker, Hersey, Michigan Ingredients:
1 can (11 ounces) mandarin oranges |
1 tablespoon cornstarch |
1-1/2 pounds beef top sirloin steak, thinly sliced |
2 tablespoons canola oil |
1/2 cup soy sauce |
2 tablespoons honey |
1-1/2 teaspoons ground ginger |
1 garlic clove, minced |
hot cooked rice |
green onion and orange peel curls, optional |
Directions:
1. Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside.
2. In a large skillet or wok, stir-fry beef in oil. Add the soy sauce, honey, ginger and remaining juice. Cover and cook over medium heat for 5-10 minutes or until meat is tender. Add garlic; cook 1 minute longer.
3. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges. Serve with rice. Garnish with green onions and curls if desired. Yield: 4-6 servings.
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