Orange Beef and Broccoli Stir-Fry |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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There's a lot of similarly titled recipes on this site, but none quite like this. This came from one of those make ahead cookbooks and is great for a quick weeknight meal. The orange marmalade is the key. Can be put together and frozen for later. Ingredients:
1 1/2 lbs skirt steaks or 1 1/2 lbs flank steaks |
1 cup orange marmalade |
1/4 cup hoisin sauce |
3 tablespoons teriyaki sauce |
2 tablespoons soy sauce |
1 tablespoon minced fresh garlic |
12 ounces fresh broccoli florets |
Directions:
1. If desired, place the meat in the freezer until partially frozen for easier slicing. Trim fat and thinly slice meat across the grain into bite-size strips(the thinner the better).
2. Toss together meat strips, marmalade, hoisin sauce, teriyaki sauce, soy sauce, and garlic.
3. Cook broccoli in a medium saucepan until crispy tender. Drain and cool.
4. Preheat a wok or large skillet over high heat. Add meat mixture to hot wok. Stir-fry for 4-6 minutes or to desired doneness. Add cooked broccoli and heat through.
5. Can be served over steamed rice.
6. FREEZE AHEAD: Place all ingredients, except broccoli, in a freezer bag and freeze up to 2 months. I usually separate it into 2 bags to make 2 meals since it serves 8.
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