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Prep Time: 7 Minutes Cook Time: 0 Minutes |
Ready In: 7 Minutes Servings: 1 |
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Inspired by the Orange Basil Mojitos at Serafina in Seattle, Washington. Instead of plain light rum, they use orange-infused rum. Ingredients:
6 basil leaves, sliced |
1/2 ounce simple syrup (1 part water, 1 part sugar) |
1 ounce fresh lime juice |
1 1/2 ounces light barcardi rum |
1/2 orange, juice of |
soda water |
Directions:
1. In a pint shaker, muddle the basil leaves, simple syrup, and lime juice.
2. Add in the rum and orange juice; stir to blend.
3. Pour into a glass filled with ice; stir.
4. Top off with soda water; garnish with basil leaf.
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