Orange Balsamic Brussel Sprouts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cup(s) brussel sprouts |
1 tablespoon(s) unsalted butter |
1 dash(es) salt and pepper to taste |
1 whole(s) medium onion thinly sliced lenthwise |
4 tablespoon(s) balsamic vinegar |
1 tablespoon(s) whole unsalted butter |
1/3 cup(s) orange juice or apple cider |
salt and freshly ground pepper |
garnish with bacon bits optional |
Directions:
1. Trim outer leaves and stems from brussel sprouts, and discard. Bring a medium pot of water to a boil, and add salt, add cleaned brussel sprouts to boiling water, and cook until tender but still bright green, about 4 minutes. Remove from heat, drain, and cool quickly in ice bath. Drain well, and cut in half.
2. Heat 1 tablespoon butter heavy skillet over medium-high heat then add brussel sprouts, and cook, tossing occasionally, until they are brown and crisp on the edges, 2-3 minutes. Remove from heat, cover with foil and set aside. .
3. Add remaining tablespoon of butter to the same pan over medium-low heat; add onions, and cook, tossing occasionally, until wilted and transparent, about 3 minutes.
4. Add vinegar, OJ and, stir to loosen any brown bits on bottom of pan. Cook until liquid is reduced by half and the onions are glazed, about 3 minutes
5. Add onions to Brussels sprouts, and toss well.
6. Garnish with fried bacon curls (optional)
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