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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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One of my stepmother's recipes...she used to fix this for Easter. Ingredients:
1 (3 pound) boneless ham |
1 tablespoon whole cloves |
1 (6 ounce) can frozen orange juice concentrate, thawed |
1/2 cup honey |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Place ham in a shallow roasting pan, and stud ham with whole cloves. In a small bowl, mix orange juice concentrate with honey. Pour mixture evenly over ham. Tent ham with aluminum foil.
3. Bake ham for 1 hour, basting occasionally.
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