Orange-Anise Salad Dressing |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 cup olive oil, plus |
2 tablespoons olive oil |
6 tablespoons white wine vinegar |
3 tablespoons frozen orange juice concentrate, thawed |
2 tablespoons anise seed |
1 tablespoon orange zest (packed) |
1 tablespoon honey |
Directions:
1. Blend first 5 ingredients in blender until aniseed is finely chopped, about 1 minute.
2. Strain dressing into medium bowl, pressing hard on seeds in strainer.
3. Discard seeds.
4. Whisk in orange peel and honey.
5. Season with salt and pepper.
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