Orange and Tahini Dressing |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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The original of this slightly tweaked recipe was found in the 1995 Vegetarian Times Complete Cookbook. Ingredients:
2 teaspoons tahini (sesame paste) |
1 tablespoon fresh lemon juice |
2 tablespoons balsamic vinegar |
1/2 cup water |
1 medium orange, peeled, sectioned, seeded |
1/2 teaspoon dry mustard |
2 teaspoons honey (or to taste) |
1 dash cayenne pepper (the smallest of dashes!) |
1 pinch ground cumin |
Directions:
1. Place all ingredients in a blender or food processor, & puree until smooth.
2. Great over grilled or roasted veggies!
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