Orange and Rosemary Lamb Cutlets |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a real family favourite that is light and tasty. Ingredients:
8 lamb cutlets (french trimmed if possible) |
2 cups fresh breadcrumbs |
1 orange (finely grated rind only) |
1 1/2 teaspoons dried rosemary |
2 tablespoons onion soup mix (dry) |
1 egg |
2 tablespoons milk |
3 tablespoons flour |
Directions:
1. Mix crumbs, orange rind, rosemary and onion soup mix together in one plate.
2. Beat egg and milk in another plate.
3. Flatten cutlets a little and dust in flour, then egg mixture and finally with the crumb mix.
4. Place on a greased oven tray,spray cutlets with non stick spray and bake in oven 180 degrees for around 20 minutes turning over half way until cooked.
5. Serve with a mixed salad or vegetables of choice.
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