Orange and Radish Cabbage Slaw |
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Prep Time: 6 Minutes Cook Time: 0 Minutes |
Ready In: 6 Minutes Servings: 4 |
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If you're looking for a fresh cabbage slaw that's ready in minutes, then this recipe is for you! Oranges and radishes add even more flavor and texture. Ingredients:
4 cups shredded napa (chinese) cabbage |
1/2 cup sliced radishes (about 3 radishes) |
1/3 cup orange sections (about 1 small orange) |
2 tablespoons rice vinegar |
1 tablespoon canola oil |
2 teaspoons sugar |
1 teaspoon dark sesame oil |
Directions:
1. Combine first 3 ingredients in a large bowl.
2. Combine vinegar and remaining 3 ingredients in a small bowl, stirring well with a whisk. Pour vinegar mixture over cabbage mixture; toss gently to coat.
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