Orange and Lemon Tea Fizz |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This beverage recipe was found in the June 2009 Best Recipes cookbooklet, Summer Salads & Sandwiches. Preparation time includes neither the time needed for brewed tea to cool nor the time needed for the fruit-flavored tea to chill. Ingredients:
2 cups water, boiling |
1 (1/4 ounce) family-size tea bag |
1/2 cup granulated sugar |
1 cup orange juice |
2 tablespoons lemon juice |
1 cup club soda |
1 orange, sliced (need 4 slices) |
Directions:
1. Pour boiling water over the tea bag, then cover & let brew for 5 minutes, before removing tea bag & squeezing the wet bags over the container of brewed tea.
2. Stir in sugar & let cool, then pour into a large pitcher.
3. Add remaining ingredients, EXCEPT for the club soda, then chill at least 2 hours.
4. Just before serving, add club soda, then pour into ice-filled glasses & garnish each glass with an orange slice.
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